What cuts of beef are good for jerky

The round is the cut of beef located near the rear often referred to as the rump section. While they have a top layer of fat it is usually easy to remove.

Below is a list of cuts of meat that work very well for making beef jerky.

What cuts of beef are good for jerky. The biggest determining factor of the success of your homemade jerky will be the cut of beef that you choose. There are four cuts of beef that are perfect for jerky. Shank Round Sirloin and Flank.

But what makes these cuts the right fit. List of Beef Cuts for Beef Jerky Top Round. Raw piece of top round meat.

From the Round Primal. Excellent source of economical lean and large cuts. Piece of raw meat bottom round.

From the Round Primal. The bottom round tends to. A Ranking of the Best Cuts of Beef Jerky 1.

The round is the cut of beef located near the rear often referred to as the rump section. It includes the eye. The flank can be found toward the cows rear legs beneath the short loin and bottom sirloin.

Beef eye of round bottom round and top round are the best meat for beef jerky. Choosing a cut that has very little fat is important fat will spoil faster and shorten the shelf life of your jerky. Below is a list of cuts of meat that work very well for making beef jerky.

You can also make beef jerky out of lean ground meat. Of all the sub-primal cuts from the round the eye of round is the most tender. Its very lean but with just a bit of interior marbling.

Additionally the grain runs in just one direction lengthwise so its easy to cut into strips. Finally its a low-cost cut making your eye of round jerky an economical snack. The best beef cut for Jerky is the cut that has the least amount of fat.

The leaner the meat the better your homemade beef jerky will be. Too much fat content will spoil your jerky and go rancid. Leaner cuts mean youll have jerky with a longer and safer shelf life.

Theres good quality beef and theres beef thats just absolutely perfect for beef jerky. The latter can provide all the following meat cuts ideal for your recipe. As far as premium cuts are concerned it rarely gets any better than brisket.

These are prime cuts that give off the beefiest flavor and toughest texture which. While they have a top layer of fat it is usually easy to remove. Thus they are all significant cuts for beef jerky.

However sirloin cuts are not cheap. To make beef jerky at home simply use a lean cut of beef such as top round eye of round bottom round sirloin tip or flank steak and slice the beef into thin slices. Meat that has tougher muscles when used in making beef jerky makes the jerky to become a lot chewy than having a snap bite.

A crucial factor that lets the experts get away with this is how the it is sliced. You should consider cutting the meat against the grain rather than with the grain. The Brisket cut is another of the best cuts for making beef jerky.

Its a well-marbled cut is ideal for making corned beef barbecue and pastrami. Since it has coarse grain it can be cooked for long hours at extended temperatures to give the perfect jerky. Brisket is the steak of meat under your cows chuck and below the shoulder section.

When youre actually cutting meat for beef jerky its important to cut it one-fourth-of-an-inch thick and a meat slicer will help with this. If the jerky is too thick it will be too chewy and it if its too thin itll become too tough. Of course the thickness of your jerky strips depends on your personal preference but remember.

Rib steak is one of the most popular cuts of beef to use when making beef jerky. Chudabeef prides themselves on using this type of premium beef compared to their competitors. Its considered a more flavorful cut over other types due to the marbling of fat in the meat.

Frequently Asked Questions About Beef Jerky Should I trim the fat before making jerky. Yes you should choose a lean cut of meat and trim any visible fat. Fat does not dehydrate well and will significantly reduce the shelf life of the jerky.

Does the meat need to be precooked before dehydrating. The round steak is cut from the rear leg section of a cow and is one of the most popular and best cuts of beef for jerky. The round is divided into a few different cuts with the top round being one of them.

Top round is great for jerky because its tender while also lean and extremely low in fat content. Beef flank steak venison tenderloin and rump roast are among the best choices for jerky because they tend to be lean and flavorful. To make beef jerky at home here are the following preferred beef cuts to use.

Eye of round this is one of the most popular types of beef jerky cut. The oval is mainly a single oval type of muscle that is found in the rear leg. This is the best part of making a beef jerky.