21
Sep
Its part of the molecular gastronomy movement and used to create all sorts of elaborate dishes often with a frozen outer soft inner consistency. The Anti Griddle may look like a traditional cooktop but it holds an incredibly fascinating twist - instead of heating it freezes.
Ive seen anti-griddles used on food network shows like iron chef and sweet genius and i want to know the science behind it.
What is an anti griddle. The Anti Griddle may look like a traditional cooktop but it holds an incredibly fascinating twist - instead of heating it freezes. Your average cooktop uses gas or electricity to generate heat -. The anti-griddle is a kitchen appliance that flash freezes or semi-freezes foods placed on its chilled metal top.
The device was inspired by a similar appliance used by Grant Achatz in one of his restaurants. The Anti-Griddle is a traditional cooktop with an amazing twist. Instead of heating the device quickly freezes sauces purees vinaigrettes crèmes foams fruits or any type of food.
Inspired by Chef Grant Achatz at Alinea Restaurant in Chicago this unique innovation opens a new dimension for. So what is an Anti Griddle. The Anti Griddle may look like a traditional cooktop but it holds an incredibly fascinating twist - instead of heating it freezes.
The Anti-Griddle Todays post is about innovation in the food industry. Yes it is a big topic. For example at one time the oven was a revolutionary innovation over the spit roast.
Im narrowing this down to one chef Grant Achatz of Chicago. The Anti-Griddle at Home The Anti-Griddle is a machine with a cold 1 square foot griddle that dips to a temperature of -34 C -30 F and is used to freeze items quickly and to varying degrees of texture. The Anti-Griddle was developed by PolyScience an industrial lab equipment manufacturer as a request from some molecular gastronomy chefs.
Accordingly what does an anti griddle do. An anti - griddle is an expensive kitchen appliance that flash freezes or semi-freezes foods placed on its chilled metal top part. Its part of the molecular gastronomy movement and used to create all sorts of elaborate dishes often with a frozen outer soft inner consistency.
More About mart33n33 An anti-griddle is an expensive kitchen appliance that flash freezes or semi-freezes foods placed on its chilled metal top part. Its part of the molecular gastronomy movement and used to create all sorts of elaborate dishes often with a frozen outer soft inner consistency. En este tipo de cocina se utilizan muchas técnicas innovadoras que habitualmente no están al alcance de la mayoría de nosotros.
Un ejemplo es la Anti-Griddle que podríamos traducir como la. Ive seen anti-griddles used on food network shows like iron chef and sweet genius and i want to know the science behind it. What is an Anti-Griddle.
Think of a hibachi grill if you lived in Arendell instead of a heated surface for rapid cooking its a super-chilled surface for rapid cooling. What would you use one for. The Grant Achatz inspired Anti-Griddle is a traditional cooktop with an amazing twist.
The device quickly freezes sauces and purees instead of heating them. This unique innovation allows you to effortlessly freeze sauces and purees solid or develop semi-frozen creations with stable crunchy surfaces and cool creamy centers. Cooking is entertainment show them a good time and theyll be back.
In the meantime you better have a good time yourself or theyll taste the resentment. If you can find one used an anti-griddle not a resentment that might be the best way to go. Anti-Griddle is a traditional cooktop with an amazing twist.
The device quickly freezes sauces and purees instead of heating them. Develop solid or semi-frozen creations with stable crunchy surfaces and cool creamy centres. The dual-textures create a surprising and unique experience plates.
On buffets and at. In the rolled ice cream business the machines used to freeze and roll the ice cream are frequently referred to as anti-griddles generic term after the famous cold plate. However the trademarked Anti-Griddle product makes a very poor platform for making ice cream rolls.
The Anti-Griddle by PolyScience is a box about size of a small microwave but with amazing tricks up its sleeve. The 12 anti-griddle top maintains a -30F 3444C to freeze sauces purees and any liquid quickly with great results almost instantaneously. The Anti-Griddle brings surprise and excitement to variety of techniques for both chefs and mixologists.
A device for rapidly freezing food used in molecular gastronomy. PolyScience Anti-Griddle Demo by Equipline UK About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features 2020 Google LLC.