19
Apr
Its the job of the SSPO to make sure that the way that they are farmed are consistent with their guidelines. The dill with lemon rind and juice give a lovely piquancy to the butter but they do not overpower the delicate.
The dill with lemon rind and juice give a lovely piquancy to the butter but they do not overpower the delicate.
What is scottish salmon. Scottish salmon is Atlantic salmon - the same species caught in rivers across Northern Europe and East Coast rivers of North America. Each river population has some genetic diversity though some genetic strains have been diluted by escaped farmed salmon. Most of the farmed salmon reared off the West coast of Scotland originated in Norway.
Scotland is the largest producer of farmed Atlantic salmon in the EU and the third largest global producer after Norway and Chile. Its estimated that over the course of a year over 40 million individual salmon are part of the salmon farming industry. According to industry statistics162817 tonnes of salmonwas produced in 2016.
Scottish salmon is marketed as healthy sustainable and environmentally-friendly but is that image accurate. It was once considered a luxury but now a. Sockeye salmon is a Pacific variety recognizable by its deep red color fatty texture and strong smell though it should never be too fishy.
It can be purchased as steaks or fillets and is best enjoyed grilled or smoked. Coho salmon also known as silver salmon is best for those who dont like the bold flavor of sockeye salmon. Scottish Salmon also known as farmed Atlantic Salmon that are sustainably raised in the frigid waters on the coast of Scotland.
These cold waters are have strong currents producing salmon that are higher in fat-content and strong fish. The higher fat content of these salmon lead to a fish that is more mild in flavor with a buttery texture. Atlantic salmon Salmo salar are found in the temperate and arctic regions of the northern hemisphere.
They occur in the rivers of the countries that border both sides of the North Atlantic Ocean and the Baltic Sea. As an anadromous species Atlantic salmon live in freshwater as juveniles but migrate to sea as adults before returning up-river to spawn. Scottish farmed salmon was the first fish and non-French food to obtain Label Rouge status in 1992.
Granted by the French Ministry of Agriculture Label Rouge is a prestigious quality mark given to foods of superior quality and taste. The firm flesh of Label Rouge Scottish salmon makes it the perfect fish for sashimi and sushi. The Scottish Salmon are raised in these pristine waters.
Its the job of the SSPO to make sure that the way that they are farmed are consistent with their guidelines. Those guidelines can be found here if you are interested in the specifics but its a lot of information to summarize here. Whole Foods Take on Farmed Seafood.
The Scottish salmon farming industry uses hundreds of thousands of tonnes of wild-caught fish from across the globe every year to feed the salmon that ends up on our plates. In the process it dirties Scottish waters and damages local wildlife. Farming fish requires feed.
For the globally booming industry of farmed Atlantic salmon this means feed containing wild-caught oceanic fish sourced from. The latest Seafood Watch guide produced by the Monteray Bay Aquarium has rated Scottish salmon from Orkney as a Good Alternative largely resulting from naturally low sea lice levels. The criteria assessed were data availability effluent habitat chemicals feed escapes disease source wildlife mortalities and escapes of other species.
Scottish Salmon With Herb Butter. Based on a recipe from Classic British. This recipe appears under the light lunches heading.
The recipe intro says This is a delightfully simple way to serve salmon steaks. The dill with lemon rind and juice give a lovely piquancy to the butter but they do not overpower the delicate. Salmon is now by far the biggest food export from Scotland.
In 2014 it beat confectionery to become the UKs biggest food export. Demand is led by the EU which imported 35000 tonnes of Scottish. Scottish smoked salmon also falls into the broad category of Atlantic salmon.
Popularly Scottish smoked salmon is recognized by a flavor that comes from the use of oak-barrels or chips from old whisky barrels during the smoking process Scottish smoked salmon giant Pinneys of Scotland uses Sherry-casks to flavor their salmonIt undergoes dry-curing cold-smoking process. Scottish salmon is generally farm-raised Atlantic salmon and as far as that goes is essentially identical to farm-raised salmon from Chile or Norway. Hobodaves comment is correct that the price will vary based on location but in fact the king salmon will be more expensive almost everywhere.
About Wester Ross Scottish Salmon Since 1977 Wester Ross has produced ocean-raised artisan salmon without the use of hormones GMOs or antibiotics. These fish are hand-reared by the oldest owner-operator salmon farm in Scotland and the health of each individual salmon is top priority. However if youre unable to obtain wild-caught salmon both Harvard Health Publishing and the study in the Journal of Scientific Reports still consider farmed salmon to be a healthy choice.
This is because both farmed and wild salmon have more healthy unsaturated fats and less unhealthy saturated fats compared to other commonly consumed sources of protein like steak and chicken.