What is the best way to cut cheesecake

Next run the knife under hot water or dip it in a large cup of hot water and wipe the blade dry. Take your cheesecake out of the fridge and GENTLY cover it with plastic wrap.

As you place the cheese on the board hold the cheese with one hand.

What is the best way to cut cheesecake. A demonstration on how to cut a Cheesecake without heating the knife and messing up the cake slicesAll you need is a sharp flat edged knife wax paper strip. One trick to cutting cheesecake neatly is keeping the knife a very sharp knife in use clean and smooth. To do this fill a tall container with hot tap water deep enough to cover the blade of your knife.

If no container is available hold the knife under hot tap water. First cut the cake into quarters cut each quarter in half and each half into a half. Depending on how long the knife you will use is the first slice made should either be made by cutting the cake completely in half.

If the knife is not long enough place the knifes point at the center of the cake. What is the best way in which to cut a whole cheesecake. Partially thaw cut desired portion size with knife dipped in hot water.

However most of our products are pre-cut to offer consistency in size and convenience. Ditto dental floss or fishing line. Its the only way in my opinion.

Much easier to clean between cuts than a knife with less waste. Also the cut is much finer than a knife. When youre ready to serve the cake the knife and hot water trick is the best way to remove the sides of the pan.

Take a butter knife and run it under hot water or dip it in a cup of hot water nearby. Simple versatile and unmistakably decadent the best cheesecakes elevate any occasion to extra special. Our favorite cheesecake recipes are on regular rotation for birthdays baby showers and you-totally-nailed-it celebrations all year.

And while these lovelies will wow a room without a ton of effort on your part following the tips from our Taste of Home Test Kitchen experts and Community. Even though hard cheeses are easy to cut I use a tear-shaped sharp knife. As you place the cheese on the board hold the cheese with one hand.

Now grab the knife with the other hand and start with its tip. Then slide it through the cheese and push the knife down slowly. Cheesecakes cut the most cleanly when you can simply press down with your knife without having to saw with a serrated blade.

Next run the knife under hot water or dip it in a large cup of hot water and wipe the blade dry. Immediately insert the tip of the blade at the center of your cheesecake and press the knife in and down. Take your cheesecake out of the fridge and GENTLY cover it with plastic wrap.

Place it on top of the ice packs inside the cooler and close the lid. After arriving at your destination and taking the cheesecake out of its pan you might not know the proper way of cutting this cheesecake. How To Cut Fudge.

When it comes to cutting slices fudge is one of the easiest. Allow the fudge to set in the fridge for a minimum of 3 hours. Remove the fudge from the fridge and place onto a flat chopping board.

Dip a large sharp flat knife in boiling water dry it completely and cut one long slice the heat will help the knife to glide through. We used a plain cheesecake to demonstrate. The best tip for cutting a cake cleanly is to use a hot knife for each cut.

To do this fill a tall container–a pitcher or vase works well–with hot tap water deep enough to cover the entire blade of your knife. Dip the knife into the hot water and wipe it dry on a clean towel before making a cut. A great trick for cutting a cheesecake is to use unflavored waxed dental floss or heavy thread.

Cut a piece of floss the diameter of the cake plus enough to wrap around your fingers. For example for a 10-inch cheesecake cut the dental floss about 18-inch long. Wrap the floss tightly around one finger on each hand.

You also can cut the cheesecake with cookie cutters in various shapes such as circles diamonds or hearts. Heat and dry the cookie cutters before cutting the cheesecake. Using cookie cutters to make mini cheesecake bites generates cheesecake scraps.

Store the scraps in an airtight plastic container and refrigerate or freeze them to eat later. Cutting a cheesecake can be messy. The moist cake has a tendency to cling to the knife building up cake on the knife with each cut so making neat slices can be quite a challenge.

Since cheesecake is soft inside the trick is to keeping the knife clean and smooth while cutting it.