What to do if medu vada batter becomes watery

If the batter becomes watery then the instant relief would be to add some semolina or urad dal flour to it. Repeat with the remaining batter.

If medhu vada urad dal vada batter becomes little watery you will not be able to take and shape it using your fingers.

What to do if medu vada batter becomes watery. If medhu vada urad dal vada batter becomes little watery you will not be able to take and shape it using your fingers. Add little rava sooji mix and keep it aside for 10 minutes. This will help you to get the batter in the right consistency to make nicely shaped vadas.

The other option is to powder Rice flake Poha Avil in a mixer and add. If the batter becomes watery then the instant relief would be to add some semolina or urad dal flour to it. The vada will shape nicely but they will be hard inside after frying.

To prepare medu vada batter. Grind the soaked urad dal to smooth paste. Gently drop the vada in the oil.

Wet ur hands now and then before making. Watch the video and follow these simple steps on how. In case your.

If the batter is too thin then it will become difficult to make a perfectly shaped medhu vada circle shape with the hole in the centre. Drain the water and grind into a smooth batter adding 2 to 3 teaspoon water. How long have you been blogging foryou make blogging glance easy.

Going through this post reminds me of my previous roommate. Not sure which one would be the best choice and would appreciate any assistance on this. Transfer the batter into a bowl and beat clock wise direction for few seconds.

Firstly do not let the mixer-grinder or the batter heat up while grinding. Warm or hot batter makes hard medu vada. Sometimes they may even taste bitter.

So always use ice cold water to grind the lentils. If the batter becomes slightly runny you can mix 1 to 2 tbsps rice flour at room temperatureThen beat it well to aerate. Grind the urad until it becomes soft and fluffy.

Dont add more because it makes the vada harder. But mistakes happen if the batter becomes watery then what to do. Make vadas immediately after grinding.

If medhu vada urad dal vada batter becomes little watery you will not be able to take and shape it using your fingers. If the batter becomes too watery add a tablespoon of dry rice flour mix and use it to fry the vadai. If the batter becomes watery then you may add some more rice flour or semolina or urad dal flour to it.

While grinding keep in my mind that the grinder should not heat up to avoid that add cold water. Alternatively you may keep the grinder jar in the refrigerator for 10-15mins. Adding rice flour also makes medu vada crispy and aids in the creation of a thick paste.

If your urad dal batter is watery add more. Furthermore soaking for more than 4 hours causes the batter to become watery and absorbs oil. Finally use a circular motion to incorporate air into the batter.

This results in soft fluffy and crispy medu vada. If vadai or medu vada batter becomes a little watery then it will soak a lot of oil in order to make it thick you can add rice flour or semolina suji. Adding suji or rice flour would make the batter thick and vada crispy.

How to make Medu Vada rounded. If you are struggling while shaping the vada here are two easy ways to shape them easily-. You can also use banana leaves or zip lock bags to give the medu vada its doughnut shape.

If the batter sticks and you are not able to shape it then add 1 to 2 tablespoons of rice flour to the batter and mix well. This happens if the batter has become slightly thin which means that there is more water in it. So do follow this recipe carefully.

U will get it right. To make a perfect medu vada there are some points to be noted while grinding the batter. I have shared them below.

Do read it before watching the video or trying this recipe. Hope these points would help all the beginners. Lets see how to make crispy medu vada at home with some tips.

Do not make the batter too watery. This will help the batter more fluffy. It is also known as ulundu vadai made with urad dal onion and green chiliesThe main part in making medhu vadai is grinding the urad dal to the right consistencyMaking perfect medhu vadai is easy and simple but you need a little practice with some tips.

ImWow superb weblog format. Not exactly sure which one would. Do not add salt while grinding the vada batter.

Add salt onion just before frying else it will make the batter watery. 14 cup is the minimum quantity of water needed to grind the batter. It differs based on the urad dal.

But after adding 13 cup add water in tsp and check the batter every now then. Please dont add too much of water. Adding rice flour is a good tip for watery dough.

There is a catch though. The vadas should be eaten while warm. Once cooled they become.

Tip To test if the batter is well aerated and ready to fry drop a small portion of the batter in a bowl full of water. If it floats it means the batter is well aerated and ready to fry. If it sinks means you need to beat the batter for some more time.

Drop the vada in oil. Deep fry the vada till both sides turn golden brown in colour. Repeat with the remaining batter.

Serve vada hot with coconut chutney or sambhar. Note If the batter becomes watery then the instant relief would be to add some semolina or urad dal flour to it. Otherwise also you could add some semolina to the batter.