What to do with beef fat trimmings

Ive used rendered fat AKA beef. Best uses for rendered beef fat.

The meat would provide great flavor.

What to do with beef fat trimmings. When beef tallow has been rendered it lends unbeatable flavor to potato dishes such as home fries and hash browns. If you have enough of it on hand you can even use it as a frying oil for French fries or country-style fried chicken. Yorkshire pudding is another famous dish that includes beef fat in its recipe.

To make it place the trimmings in a large baking dish and heat in a 400 degree oven until the fat has rendered. One of the most productive things that you can do with your brisket fat trimmings is to turn it into tallow. Simply put tallow is a form of beef fat that can be used for a variety of different products ranging from soaps to body butters.

You can make a variety of products from tallow. Keeping this in consideration what can you do with beef fat trimmings. Beef tallow was used in cooking as it makes an amazing oil for frying or pastries.

They would also use tallow fat for candle making soap making moisturizing keeping cast iron pots from rusting and even for waterproofing leather. Secondly what can I do with leftover cooking fat. You can reuse cooking fats in the kitchen.

One of the most productive things that you can do with your brisket fat trimmings is to turn it into tallow. Simply put tallow is a form of beef fat that can be used for a variety of different products ranging from soaps to body butters. You can make a variety of products from tallow.

No its got nothing to do with Pink Slime or Lean Finely Textured Beef. But you dont want to throw away all the stuff you trim off. You can use it and st.

What to do with 3 pounds of beef fat. Had a particularly fatty whole brisket that I trimmed last night and wondered whether I should throw away that fat or see if there was something I could do with it. If it were pork fat Id render into lard.

What is beef lard like. Just toss them in with a pan of roasted veggies andor potatoes - the fat will render out and youll get amazing browning. If you have a lot of beef fat then render it down and freeze it.

Best uses for rendered beef fat. I rescued more than five pounds of beef trimmings that were about to be thrown away by my local fancy-schmancy all humanely raised mostly grass-fed etc butcher. Im in the process of rendering it but I dont have any good ideas what to do with beef fat as opposed to pork fat.

The meat was on a spit and they had a chunk of fat that had been trimmed from the same cow on the end of a long fork. They lit the fat on fire and simply held it over the meat and allowed the drippings to fall on the meat as a basting. Im planning on doing something similar but instead of lighting the fat on fire Ill just place it on the grate above the meat inside my vertical cooker and let it slowly render out onto the meat.

Ive used rendered fat AKA beef. Just pull it out of the fridge in the morning slice it as thin or as thick as youd like and heat it in a medium-hot skillet until it liquifies dump out whatever you deem to be too much and seriously save that white gold in a jar to use later and cook your potatoes and eggs in it. I do grind my own burgers so perhaps ill use the trimmings for that or maybe ill just have to take up sausage making.

Ive tried the basting trimmings like Al mentioned but I hadnt noticed a difference on those cooks though admittedly I didnt have the nice little racks like Al is using there and only poked holes into the bottom of a tin pan so that may not have afforded a very good even. Priscilla depending on fatty the trimmings are ie. Are they all fat.

Or scraps of meat we could imagine slowly rendering them in a big Dutch oven then cooking some chopped root vegetables like sweet potatoes and squash with them. The meat would provide great flavor. Growing up there was always a tub of beef fat in the kitchen for cooking and frying.

Every once in a while Gran would go to the butcher or abattoir and get s. Turn crockpot to low and allow beef fat to render for several hours stirring occasionally. When rendering is finished strain liquid tallow and water into a large bowl.

Allow tallow and water to cool in refrigerator or other cold place. While tallow is cooling wash crockpot. Firearm Discussion and Resources from AR-15 AK-47 Handguns and more.

Buy Sell and Trade your Firearms and Gear. Trim excess meat and blood from the fat. Leaf fat will be mostly white.

Back fat will have a pinkish tint Place the fat and water into the pot and turn the heat on medium low. Cook the fat on a solid simmer stirring often and adjusting heat as necessary. If I take Hard muscle fat trimmings I believe and render that down is that also Tallow or is that merely just rendered beef fat.

June 11 2019 at 435 pm. TallowDripping is made from kidney suet primarily because it renders down with very little solid material remaining. You can use other beef body fat to render but it leaves some solids.

One of the most productive things that you can do with your brisket fat trimmings is to turn it into tallow. Simply put tallow is a form of beef fat that can be used for a variety of different products ranging from soaps to body butters. Priscilla depending on fatty the trimmings are ie.

Are they all fat. If you do not want to trim beef tenderloin yourself ask your butcher to do. Once the tip of the blade has exited the other side of the connective tissue.

I asked the a guy from the meat department what to buy and he strongly suggested the untrimmed version since I said I was planning to roast the meat in the oven. You can purchase a cut of tenderloin without its outside fat and silver.