29
Oct
Make a batch of your favorite bread. WHAT TO DO WITH BREAD ENDS.
When you have eaten the rest of your bread and only have those bread ends left keep them in the bag and toss them in the freezer this is pretty effective in avoiding the moldy bread I was encountering.
What to do with bread crusts. Check out some ways you can show the love to those bread heels. WHAT TO DO WITH BREAD ENDS. When you have eaten the rest of your bread and only have those bread ends left keep them in the bag and toss them in the freezer this is pretty effective in avoiding the moldy bread I was encountering.
Whenever you have more bread heels toss them in the bag. When you have enough make some bread pudding. How to Store Bread Crusts.
So what I do is keep an empty bread bag or gallon size Ziploc bag in the freezer. Every time we get to the end of a loaf and only have crusts left I throw them in the bag. Then when it comes time to make a that calls for bread crumbs we have those below I just take a few crusts out of the freezer chop them up in the food processor or blender and voila.
Panata Bread Soup This frugal Italian dish is made by warming the previously prepared bone broth of choice on the stove not to a boil. Then adding breadcrumbs or small pieces of bread crusts whisked together with 1-3 eggs a handful or two of grated cheese and a pinch of nutmeg. Warm and stir gently on the stove and add leftover vegetables if desired.
Salt and pepper to taste. And then you can use those bread crumbs for anything breading topping casseroles or one of these recipes. Tomato and Boquerones Salad with Garlicky Breadcrumbs Farfalle with Cauliflower and Toasted Breadcrumbs If you dont have time to make bread crumbs right away you can also freeze the crusts and make them later.
Identify Your Favorite Bread Crust. If you have not given a lot of thought to the type of bread crust you like it is easy to experiment. Make a batch of your favorite bread.
Divide the bread into small loaves or rolls and top them with different glazes. Keep track of which glazes you put on which rolls or loaves If desired cut the dough on different shapes of parchment and write down. Garlic parmesan fries PB J fries French toast stick fries Nutella fries Ingredients Bread crusts about 2-3 cups ⅓ to ½ cup grated parmesan 1 tbsp garlic minced garlic ¼ cup water Salt pepper 2 tsp oregano thyme or basil optional Extra virgin olive oil Directions Add the minced garlic and 1.
To use this option you can keep the bread crusts whole for a tasty savory snack or cut them into fourths for croutons. The basic method to do this is. 14 cup olive oil andor melted butter for every 3 cups of leftover bread crusts.