12
Sep
Fertilize your garden. With all of the yogurt and cheesemaking we do at Goat Milk Stuff we have a LOT of extra whey.
Measure out the amount of starter you need.
What to do with leftover whey. This leaves leftover salted whey which can be used for the following. Whey adds a deep flavor as a base in soups and stews much like a stock. Replace part of the stock or water in a soup recipe with whey.
Use your whey to nourish acid-loving plants like hydrangeas blueberries and tomatoes. If you dont use it for anything else be sure to add your leftover whey to your compost. Its full of microbes and will help along the health of your compost pile.
Whey is described as a byproduct but there are so many great uses for it. All About Leftover Whey 1. Fresh sweet whey from cheesemaking is actually very sweet.
I like to drink it straight or turn it into. Sweet whey is full of lactobacteria. It is perfect for fermenting all sorts of things.
The whey left over from these types of cheesemaking is suitable for all sorts of uses which take advantage of its culturally active properties. This is the whey you want to use if you want to initiate fermentation in such applications as beet kvass sauerkraut or other. Using That Leftover Whey Acid Whey.
This comes from cheeses where you use lemons vinegar citric acid etc. To acidify the milk. Pour on acid loving plants or where the soil is too alkaline.
Make a fruit drink by reconstituting the juice with it instead of water. What do you do with the whey. What ways can you use your whey.
Whey is super good for you so you dont want to just be throwing it away. Its full of protein ehem whey protein powder. Whey also contains Potassium B12 Thiamin Selenium and other important vitamins.
Our favorite thing to do with our leftover whey is to make mysost. Just simmer the whey down until you have a spreadable cheese. It is DELICIOUS and very healthy for you.
So just mix whey with some cornstarch and you should be well on your way to having a thicker gravy. Sub Juice Out for Whey. Whey is acidic which means if you are using a recipe for baking or a drink mix that calls for any type of citrus juice you can probably get away with using whey in its place.
What to do with leftover Whey. Aug 15 2008 0827 PM 19. I have made my very own mozzarella cheese.
It is delicious and tastes like mozzarella cheese. But now I have 3 quarts of whey. Measure out the amount of starter you need.
Add another 12 cup of whey or spring water and 1 cup of bread flour to the original starter. Stir cover loosely and let it sit in a warm place 70F until it starts to bubble. Refrigerate if not using in the next few days.
Here are 11 uses for the whey that gets leftover when you make paneer or strain yoghurt. Use it to knead roti ka atta. Via Veg Recipes of India.
Instead of using water to make your dough atta use whey instead. Your rotis will have an extra helping of protein. Same goes for thepla or any other atta.
Add it to fruit and vegetable juices. Fertilize your garden. Tomatoes and other plants can benefit from the calcium in leftover whey though you should dilute it with water first.
Or you can throw it on your compost pile. Feed it to animals. Pets and livestock can benefit from drinking whey or you can.
What to do with your Leftover Whey Starting more yoghurt. First of all the whey can be used as a starter for another batch of yoghurtsI find they dont tend to set as well or appear a bit watery so I tend to use whey only for starting drinking yoghurtsThis is a great use for the fruit-flavoured whey left over from straining fruit-flavoured yoghurts. Use it to start a batch of fruit.
Mysost or Gjetost - These are Scandinavian cheeses made from leftover whey which has been cooked at a low temperature for 24-28 hours to reduce. Ricotta is prepared by boiling the leftover whey but in my experience the cheese prepared using vinegar is similar to Ricotta and the remaining whey has no more cheese. Thus I think this whey is different from normal whey referred over the internet.
Due to the presence of lots of vinegar it should be more acidic and stronger sour taste. Whey is naturally high in protein almost 2g in one cup and its my first choice for extra liquid when making protein smoothies. The cultures in whey are acidic so toss some on a cotton ball and use it as a toner.
Up the ante and add one cup of whey to your bath for an all-over-the-body skin toner. There are a lot of things though that you can do with leftover whey. You can use it in pretty much any recipe that calls for a mild liquid or for milk.
Here are a few interesting links we found. The most intriguing possibility honestly is making more cheese ricotta or cream cheese. Goat Milk Whey.
With all of the yogurt and cheesemaking we do at Goat Milk Stuff we have a LOT of extra whey. Whey is the liquid part of the milk that is left after the milk has been coagulated for cheese or yogurt. If you remember your nursery rhyme Little Miss Muffet ate her curds and whey.