What to mix with venison when grinding

Crush the Saltines in a gallon-sized zip-top bag and mix in the dry oatmeal and chopped onion. 2 rader Question.

The beef fat ground this course will stick to the cut up meat so it grinds well with the deer meat through a 14 grinder plate.

What to mix with venison when grinding. 2 rader Question. What can I mix when coarse grinding. Even though fine ground venison is more.

Most purists will tell you that you do not need to add fat to your venison when grinding. But depending on your taste and preference adding fat can yield flavorful ground meat. So how much fat.

The rule of thumb on adding fat when grinding is to use between 10 and 15 percent for burger and 20 percent or higher for sausage. However there are plenty of cases where I dont add any fat at all for a healthier option. One example is cooking 100 percent ground venison in coconut oil for my Thai venison lettuce cups.

0-10 Fat Use for heavily seasoned loose meat meals such as venison chili sloppy joes and tacos. 20 Fat Best for juicy venison burgers venison meatloaf and venison meatballs. 30 Fat Ideal for making summer sausage and snack sticks.

That doesnt necessarily mean you need to add it while grindingI often grind 100 venison that I plan to keep loose for recipes like Thai lettuce cups taco meat or Shepherds pie. You can choose a flavored oil like coconut oil or clarified butter to. I grind up boston butts and mix 23rds venison 13rd boston butt and it makes a great burger.

Spagetti sloppy joes meat loaf or whatever. Try it youll like it better than just adding beef fat. Remember the Fighting I.

Venison of all kinds is pretty lean meat so adding a little fat of some kind when grinding venison improves the flavor and texture a great deal. Dont use venison fat though. It has a pretty objectionable strong flavor.

Most meat processors will add beef suet to your ground elk or deer meat. When I make venison meatballs I just add egg for my binder. All my venison is pure ground I dont add any fat when grinding.

If I am going to make burgers I do add ground pork. Not sure what you are making I also make elk ABTs and use Philadelphia creme cheese for my filling that usually is also a good binder. If Im making ground meat for burgers chili meatloaf etc I mix 7030 ground beef with venison at a 50-50 ratio.

For sausages I always use pork. Ground beef would probably be good in venisonbeef sticks. Its a mix of onion powder garlic powder black pepper ground cumin powdered oregano.

Feed venison pieces into meat grinder. Evenly distribute roughly 15 cubed pork fat with the venison. Continue to add venison and fat into grinder.

Perfectly marbled ground venison will. A pan fried venison cheeseburger with salsa on an english muffin roll. When you process a deer you will always end up with some meat that is destined for the grinder.

Making venison burger is an expectation for most families some will even grind the whole deer before they freeze it making it an easy meal ingredient when needed throughout the year. I grind my venison stuff one pound packages and toss them in the freezer. This way you can modify them as needed.

Venison Burgers- straight venison salt pepper A1 1 egg per pound of venison and Itialian bread crums. Venison Snack Stick- straight venison. I grind all my beef fat through a course 38 grinder plate.

Then add and mix this to the cut up meat before grinding two at the ratio of 5 lbs deer meat to 1 lb beef fat. The beef fat ground this course will stick to the cut up meat so it grinds well with the deer meat through a 14 grinder plate. Next run the meat through the grinder a second time with a fine plate to make sure all the venison bacon onions and peppers are mixed in thoroughly and evenly.

Add salt pepper and Worcestershire to the mix to suit your taste. Four ounces of salt and two ounces of pepper and 16 ounces of Worcestershire and 2-3 tablespoons of A-1 but thatâ s optional. Mix with ground beef pork or turkey for burgers.

I always mix a bit of Worcestershire and a couple tablespoons of water into my hamburger patties along with some seasoned salt and pepper. The water and worcestershire make the juiciest burgers ever. Ambitious sausage makers already know the many uses of deer meat for sausage.

Learn how to process deer meat and grind into venison burgerIn this video I am making Drisket A special grind of venison and beef brisket mixed 5050 with. Learn how to process deer meat and. In a large bowl mix ground meat with tomato sauce and beaten egg.

Crush the Saltines in a gallon-sized zip-top bag and mix in the dry oatmeal and chopped onion. Add the dry ingredients to. By grinding your venison together with pork fat it turns the lean and gamey meat into a finely marbled patty.

Even looking at it raw very few will be able to tell it isnt a beef burger. Cooking a Venison Burger. Since you mixed pork fat into the grinding process your venison burger is already partially seasoned gaining a pleasant bacon-y.

Because venison is a very lean meat most will add either beef or pork fat to the grinding process to make the venison easier to cook and taste better. Grinding venison is not difficult and can be done at home easily with a meat grinder. Step 1 Cut both the venison meat and the pork or beef fat into one-inch cubes using a sharp knife.