What to use in place of cayenne pepper

Ancho powder is made from ground ancho chilis which are dried and roasted poblano peppers. A decent second choice.

Serrano or jalapeño peppers.

What to use in place of cayenne pepper. Use a 1-to-1 amount of red pepper flakes when substituting for cayenne pepper. Korean Gochugaru While this may not be the most easily accessible alternative it is probably the closest substitute to cayenne pepper. To replace cayenne pepper you can use fresh peppers and chili pepper products that contain similar heat levels and flavors to cayenne.

For instance you can use a fresh cayenne pepper substitute like tabasco peppers a cayenne powder substitute like paprika or a hot sauce such as Franks RedHot depending on the needs of your dish. If you like spicy this is a good substitute. If cayenne is pushing it for you in terms of spice its best to opt for a milder option.

Easiest to find milder options. Serrano or jalapeño peppers. Serrano peppers are the closest to a cayenne peppers heat of the two at about half the spiciness.

Jalapeños while medium in heat as well come in at least four times milder and sometimes a lot more You can commonly find jalapeños. You probably have a jar of red pepper flakes sitting on your spice rack right now. Swapping in red chili flakes will usually work as a cayenne pepper substitute just keep in mind that they have a different texture.

Still in a pinch red pepper flakes work just fine when you need to add heat to a dish. You can also use dried or fresh Thai peppers as a substitute for cayenne pepper. Just remember that Thai peppers usually pack twice the heat of cayenne peppers.

If you dont want your dish to be extra spicy then only use half the amount of Thai. Here are the top 8 hot peppers to use in place of cayenne pepper. Paprika is produced in countries like Hungary the Netherlands China Serbia Spain and some regions of the United States.

Hot paprika chili is very much akin to cayenne pepper both in quality and taste. What can I substitute for cayenne pepper. 18 teaspoon cayenne pepper can be substituted with 4 drops Tabasco sauce OR 18 teaspoon red pepper or chilli flakespowder.

You can also use paprika however its milder so you will need to use about twice as much. You can often turn to a hot sauce such as Tabasco in place of cayenne pepper. Use about eight drops of hot sauce in place of a quarter teaspoon of cayenne pepper says McKercher.

This substitution wont work well in recipes in which the cayenne powder is part of a dry mixture such as a spice rub for meat or coating for air-popped popcorn. Maple syrup adds a sweet counterpoint to spicy cayenne in this addictive snack of almonds hazelnuts pecans and walnuts. Use fresh or dried herbs but make plenty.

These nuts keep in the freezer for up to one month. Ground Cayenne Pepper Since ground cayenne pepper is made from the same pepper as crushed red pepper flakes it also makes a good substitute. Use 12 to 34 as much ground cayenne to achieve the same level of heat.

We recommend starting with a. Using just paprika cayenne pepper and cumin in place of chili powder will give your food the kick youre looking for. It wont have quite as rich or well-rounded a flavor as youre used to but it will do in a pinch.

Piri piri powder would be one of the hotter substitutes for Aleppo peppers. In short it is very hot ranking form 50000 150000 on the Scoville scale. When combining these two spices as a substitute for a 12 teaspoon of black pepper use 12 teaspoon of white pepper and 18 teaspoon of cayenne.

A decent second choice. Green peppercorns Both black and green peppercorns come from the piper nigrum vine. Make some homemade crushed red pepper.

Crush up dried cayenne pepper and use it as a base for your own take on hot pepper flakes. Enjoy it as an energy-boosting coffee replacement. Take cayenne pepper pills or mix a teaspoon of cayenne powder into water to give you an energy boost in the morning.

If the reason that you need a substitute is that cayenne pepper is too hot pimenton is ideal since you have options that range from mild to hot. Note that pimenton is smoked so you will have to account for that when deciding whether to use it in a dish. Ancho powder is made from ground ancho chilis which are dried and roasted poblano peppers.

They have a deep red color and a slightly sweet smoky mild flavor. For this reason ancho chili powder could also work in place of mild or dulce Spanish smoked paprika. If you are looking for a slightly different pepper to use as a jalapeno alternative the serrano pepper is a good choice.

Serranos will amp up the heat level while maintaining a familiar hot pepper flavor. Serranos look similar to jalapenos however they are more narrow with a thinner wall. Thats because the peppers used to make it are smoked over a fire before turning them into a spice.

As youre cooking simply replace the amount of smoked paprika that you need with an equivalent amount of sweet paprika. Your dish will taste a bit.