24
May
Brat is German for finely mixed meats and Wurst is the German word for sausage. The veggies complement not only the flavors of the sausage but also add vibrance to your plate.
The neutral flavor of classic corn pudding from Quiche My Grits is sure to enhance the flavors of your tangy brats.
Whats good with brats. Around our house we eat them with ketchup and mustard and the cooked onions from the brat sauce. If youre looking for a hearty winter dish stewed white beans are an excellent accompaniment to your brats. Think of this dish as a deconstructed cassoulet.
Cook haricot or cannellini beans with onions carrots tomatoes and celery. Season with herbs and simmer. Green beans milk hot cooked noodles Johnsonville Smoked Brats and 2 more Beer Braised Bratwursts with Apple Mustard Slaw KitchenAid green onions lemon extra-virgin olive oil green cabbage whole grain mustard and 10 more Apple Sweet and Sour Brats Pork.
Sauerkraut gives these beer-simmered brats a big flavor boost but its the special chili sauce and melted cheese that put them over the top. Top your favorite burger with some of the chili sauce. You wont be sorry.
Alana Simmons Johnstown Pennsylvania. Brats are a popular and beloved German sausage link stuffed with a mixture of pork veal and seasonings. Brat is German for finely mixed meats and Wurst is the German word for sausage.
That being said if you go to various parts of Germany each region might stuff their sausage with different seasonings such as coriander nutmeg ginger. No one can deny that bratwurst is the best when paired with spicy stone-ground mustard. Some purists even go so far as to say its the only acceptable condiment for this meaty mouthful of goodness.
Who doesnt love a good German experience. Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it This recipe goes beyond your classic roasted potatoes with honey mustard and cayenne pepper for both a sweet and spicy side. Maple Roasted Brussels Sprouts with.
Southern Corn Pudding. The neutral flavor of classic corn pudding from Quiche My Grits is sure to enhance the flavors of your tangy brats. Air Fryer Butternut Squash Fries.
You cant go wrong with fries to go with your brats. These butternut squash fries from Recipe This is a healthy alternative to classic French fries. The traditional toppings you can add to your bratwurst are brown mustard grilled and chopped onions and the good old sauerkraut.
Sauerkraut is a pickled version of finely shredded cabbage that is left to ferment. Bratwurst Sandwich Hot Dog Toppings Try out some stone-ground mustard with some relish pickles on the side. The veggies complement not only the flavors of the sausage but also add vibrance to your plate.
You can use whatever vegetables you have on hand but I find that onions bell peppers eggplant squash and zucchini are the best with sausage. Use a pressure cooker to bake the beans and then add seasoning for a yummy side dish. It is easy to make incredibly nutritious and goes well with bratwurst.
For the sauce mix brown sugar Worcestershire sauce salt pepper dry mustard and ketchup. Some people also add bacon bits to their baked beans and you can also try this recipe. In a heavy skillet or Dutch oven simmer the brats in water uncovered until the water evaporates.
Add any combination of sliced onions tart apples potatoes cabbage or rinsed and drained sauerkraut. Kids may prefer apple slices or applesauce served. Corn is a natural partner for a summer burger whether on the cob or off.
This tasty recipe call for charring the corn and tossing with jicama chiles cilatro oil lime juice and queso fresco. Its sweet juicy and a little bit spicy. Works well with brats.
Winter is cold and its ok in cold parts of the world to carb up so I like to add a nice stout to cook with. The color does change the brat just a little but thats not even the slightest problem. The flavor is bolder and nice brown mustard really compliments the stout and brat.